ROOTED IN NATURE

From soil to soul

Our flourishing organic gardens provide daily harvests for our kitchens. Farmers harvest and deliver the fruits of their labor directly to our chefs. These ingredients not only fuel our menus—they deepen the connection between you and the land.

We invite you to request a guided tour of our nearly five-acre organic farm. Walk through the gardens, learn about seasonal harvests, and see firsthand how we grow the ingredients featured on your plate.

Request a Tour opens in a new tab

ROOTED IN NATURE

From soil to soul

Our flourishing organic gardens provide daily harvests for our kitchens. Farmers harvest and deliver the fruits of their labor directly to our chefs. These ingredients not only fuel our menus—they deepen the connection between you and the land.

We invite you to request a guided tour of our nearly five-acre organic farm. Walk through the gardens, learn about seasonal harvests, and see firsthand how we grow the ingredients featured on your plate.

Request a Tour opens in a new tab

SIGNATURE DINING

Jota

At the heart of Royal Isabela’s culinary philosophy is Jota, our signature restaurant where farm-to-table isn’t a trend, it’s a way of life. Helmed by award-winning Chef Jeremie Cruz, Jota draws daily inspiration from on-site organic gardens, local farmers, and nearby fisheries to craft dishes that reflect the island’s abundance and soul.

Discover Jota

The Grill

Beneath a vaulted wooden canopy and next to the golf course, The Grill captures the essence of leisurely island dining. A relaxed ambience invites you to linger over long lunches, while gentle breezes drift in from the golf course and distant hills.

Discover more

Bar Atlantea

Framed by sweeping views of the ocean and fairways, Bar Atlantea is a perfect place to sip, savor, and linger. Choose from a curated list of wines, local microbrews, housemade cocktails, and island-inspired tapas, each complemented by the beauty of the landscape around you.

Discover more