Jota

At the heart of Royal Isabela’s culinary philosophy is Jota, our signature restaurant where farm-to-table isn’t a trend, it’s a way of life. Helmed by award-winning Chef Jeremie Cruz, Jota draws daily inspiration from on-site organic gardens, local farmers, and nearby fisheries to craft dishes that reflect the island’s abundance and soul.

Dine beneath the stars or under soft morning light on the open-air terrace, where the sound of the ocean and the scent of fresh herbs make every meal feel both rooted and elevated.

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RESERVATIONS

Reserve your table on OpenTable or by calling +1.787.609.5888, ext. 3

Reserve Your Table

8 am–9 pm

Breakfast, lunch, and dinner; brunch on weekends